About the facility

Now in the space width and uniqueness enables cooks full swing, and guests to fully indulge in culinary enjoyment, Zak turns a brand new page gastro story that transcends local boundaries. The guarantee for this course is a tandem that skillfully and successfully creates a harmonious blend of creations and flavors on the plate in the glasses, Branislav Zakić and Nebojsa Vukašinović. Safarikova house in the beautiful garden, parking and a separate wine cellar, which also functions as a wine bar, a mandatory destination for food lovers and scholars of modern fusion cuisine in general and hedonists. What makes the cuisine distinctive Zak is simplicity in giving ingredients, refined their balance on the plate, which creates an intriguing blend of color and structure, while in the palate and leaves a host of exciting sensations.

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